Homemade gnocchi with pesto & goats cheese
November 29, 2010
To make basic gnocchi
- 800g of dutch cream potatoes
- 1 egg
- 2 cups of plain flour
- salt to taste
Cook the potatoes in salted water then mash until smooth. Mix through the egg and then gradually add in the flour until it forms a dough. Divide into three or four portions and role it out into a big long sausage. Cut the dough into 2cm pieces. You can squish them with a fork so they look pretty, if you choose!
Goats cheese pesto
- 1 big bunch of basil
- 2 tbsp of olive oil
- 50g of shaved hard goats cheese
- salt and pepper
- 30g of pine nuts (toasted)
Pick the leaves of the basil, then throw them in a blender with the cheese, salt and pepper. Blend it all up and add the pine nuts.
Boil up some water and cook the gnocchi, then mix through the pesto.
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