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Kale & sesame soba noodles

August 19, 2012

You’ll need:

  • A fresh bunch of kale roughly chopped
  • A clove of garlic (crushed)
  • Half a large chilli very finely sliced
  • Sesame oil
  • Toasted semi seeds (about 2 tbsp)
  • A pack of dry soba noodles
  • A few handfuls of finely chopped red cabbage
  • 4 tbsp of mirin
  • 4 tbsp of soy sauce

Cook the noodles as instructed on the packet, pour over a dash of sesame oil and set aside.

Fry the garlic and chilli in sesame oil for a few minutes, then add the kale. Stirfry for a few minutes, add water as needed.

Place the mirin, soy and sesame seeds in a large bowl and stir. Add in the noodles, kale mixture and cabbage. Stir through.

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