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Beetroot & goats cheese salad with balsamic glaze

February 14, 2011


Oops! Yeah I disappeared. Getting married conspired with a moment of insanity upon which I promised to write half my PhD thesis in three months (for absolutely no good reason) and it all got a bit much, quite frankly. I’m back now, and here’s a salad I made.


You’ll need

  • Half a tin of beetroot or a couple of fresh beetroot peeled and roasted
  • 100ml of balsamic vinegar
  • a few big handfuls of rocket
  • a soft goats cheese of your liking (about 50 grams ripped up)

To cook

Simmer the balsamic vinegar until it has reduced by 50% and is slightly sticky. Arrange the rest of the salad then top with the glaze (after it has cooled a little) and some cracked pepper.


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