Skip to content

Slow roasted tomatoes with garlic & sumac

May 2, 2010

Faced with an abundance of tomatoes Simon branched out from sugary desserts to make amazing slow roasted tomatoes in a variety of flavours. Featured here are garlic and sumac, but we also made herbed and some with zaatar (which were very good).

You’ll need

  • A whole heap of tomatoes (we made about a kg)
  • olive oil (enough to drizzle over)
  • few pinches of salt
  • same of pepper
  • a pinch of brown sugar
  • 3-4 cloves of garlic crushed or chopped
  • a few generous pinches of sumac (maybe a tablespoon all up)

To cook

Cut your tomatoes into eighths and place in a baking tray. Sprinkle with each of the ingredients listed above, and put in a slow oven for 1.5-2 hrs (around 100-120 degrees C).

You may also like

Zhoug with zucchini and haloumi fritters

Sumac, preserved lemon & zaatar roasted chicken


No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: