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Zucchini & haloumi fritters

October 9, 2009

Haloumi is the best cheese, oh yes it is.

You’ll need

  • 300g zucchini
  • 4 spring onions
  • 200g haloumi (I like to use very strong, salty haloumi)
  • 1/4 cups plain flour
  • 2 eggs
  • 1 tsp chopped dill
  • 1/2 olive oil
  • squeeze of lemon
  • 1/2 cup Greek-yoghurt

To cook

Grate the zucchini and squeeze out as much liquid as possible. Next, grate in the haloumi and add diced spring onion. Combine ith flour, eggs and dill and season with salt and pepper.

Heat the oil in a large pan and then form the fritters with your hands and fry until golden (you want them to be about 3cm in diameter).

Mix the lemon and yoghurt together and add a little more dill. Serve as dipping sauce for the fritters.

One Comment leave one →
  1. Thea permalink
    October 10, 2009 2:38 am

    You made these for me and Chad! They rocked!
    That was the night I made that meringe and berry creation that disintigrated but was delicious!
    Love tip.

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