Beetroot & goats cheese salad with balsamic glaze

 

Oops! Yeah I disappeared. Getting married conspired with a moment of insanity upon which I promised to write half my PhD thesis in three months (for absolutely no good reason) and it all got a bit much, quite frankly. I’m back now, and here’s a salad I made.

 

You’ll need

• Half a tin of beetroot or a couple of fresh beetroot peeled and roasted
• 100ml of balsamic vinegar
• a few big handfuls of rocket
• a soft goats cheese of your liking (about 50 grams ripped up)

To cook

Simmer the balsamic vinegar until it has reduced by 50% and is slightly sticky. Arrange the rest of the salad then top with the glaze (after it has cooled a little) and some cracked pepper.

 

You may also like

Blue cheese and lentil salad

Butter beans with sumac and rocket

Spiced shankleesh and bulgar salad

Advertisement